Friday, September 24, 2010

Gardening Tips And Information - Gardening Chores For the Fall


Gardening Tips And Information - Gardening Chores For the Fall

As colder temperatures and shorter days prevail, gardeners must think about getting their gardens set for winter. Below is a checklist of chores to consider for the maintenance of your perennial garden, vegetable garden, and lawn to keep all in healthy condition.

1. Cut back your perennials. How and when you do this is determined by the individual needs of your plants, your desire to provide food and cover for wildlife, and your appreciation for winter interest in your yard. If you prefer your property having a neat appearance then, cutting back your perennials to the ground is the way to go, but if you would like to leave nesting areas for insects, seeds and berries for wildlife to survive on through the winter, and if you enjoy some stems and structural interest left standing through out the winter, then trim and cut back to different heights as you see fit and aesthetically pleasing. Plants that have had a disease or did not do well should be removed and any vigorous re-seeders that can take over perennial beds should also be removed or split and transplanted. Avoid cutting back to the ground hardy mums, asters and ferns. The old foliage of these helps to protect their crowns through winter. Leave several inches of stem standing so that they can be easily identified in spring so when you plant something else in the you will know where they are and won't accidentally disturb them. The timing of cutting plants back for winter is important, too. In general, later is better.

2. To provide compost for next year's garden, save fall lawn cuttings and leaves and place them in a compost container.

3. In the vegetable garden, harvest all the vegetables still left before frost hits. Remove any dead or spoiled ones and if disease is apparent, destroy them to reduce any chances of infestation. Take inventory, noting the variety of any well performing vegetables or annuals for next year.

4. Bulbs for additional spring and summer color should be planted in the fall. If there are tender bulbs in your garden, carefully lift them out and store these bulbs in an airy, dry, and protected area for the winter. Canna Lilies, Elephant Ears and Dahlias can all be overwintered by this method. Salvias and Geraniums can be treated as houseplants or brought into a bright cool porch to overwinter.

5. Add mulch to your perennials to keep them warm and protected over the winter. Mulch will also helps store moisture in the soil. DO NOT however bury the crown too deeply beneath mulch or they will have a hard time emerging in spring. You can also add manure and compost in the fall, which is the best time to do this giving plenty of time for breakdown to happen.

6. Houseplants that were growing outside should make their way back inside. To avoid shock, do this gradually placing them in partly shaded areas outside first. And always bring them in before the first frost, of course.

7. Prepare rose bushes for winter. Prune dead or damaged branches and cut off any old flowers. Using topsoil or mulch, mound the bush and cut canes back to six to twelve inches. To completely protect the bush, you can then cover it using a bushel basket, if the size is appropriate.

8. Treat broad leaf evergreens such as Rhododendron, Cherry Laurel, Boxwood and Holly with an anti-desiccant like Wilt-Pruf and water them thoroughly before the ground freezes. This will help to prevent winter-burn. Be aware of the snow load that accumulates on these and other evergreen over the winter. Remove snow when necessary to prevent damage to their branches.

9. Lawns could use preparing now for next spring. To allow the soil to drain better and give the roots much needed oxygen, aerate and thatch if the soil is compacted. Seeding and fertilizing can be done now as well.

10. Clean up all of your gardening tools. Pruning tools, mower blades, and shears can be sharpened and oiled now. This way they will avoid rusting over the winter and will be all ready for you come spring. Cover or bring in outdoor furniture and accesories. Unplug appliances and drain the waterline of any outdoor sinks or showers.

11. If you have a fountain, to avoid freezing, you must drain it. Also wrap or turn over any other porous (concrete, ceramic and Terra-cotta) pots and statuary. Chances are slim that potted evergreens will survive the winter outdoors. Treat them as annuals or decorate with cut greens instead.

By: Dayelle I Swensson (with a few locally relevant updates added by Sharon A. Shaw)
Dayelle Swensson is an avid writer for the web on a number of topics. Having gardened herself for many years, she is able to advise others about a variety of things including gardening tips, lawn and tree care and keeping your home garden looking good and healthy



We have been profiled in this months issue of Suburban Life Magazine on pages 86 of the September Issue! We offer some great tips about the fall landscape and planning your next project. Pick up a free copy or check it out here:

http://www.suburbanlifemagazine.com/

Martin Shaw, LLC
Fall, The Season of Change



Fall is a great time to begin a landscaping project. Summer schedules are difficult to co-ordinate, there always seems to be a party, vacation or event to plan around. Fall offers a more relaxed pace as routines return to normal and the temperatures cool.


The team at Martin Shaw, LLC Design & Construction specializes in outdoor living spaces for all seasons. Designer Sharon Shaw spends time with each client discussing their style, needs and wants for the landscape, while manager Barry Martin oversees installation and construction to assure that each project is of the highest quality craftsmanship.



There are many improvements that can be made to the landscape to enhance its fall and winter appeal. An outdoor kitchen offers accessories, counter space and storage that will allow for grilling three seasons of the year. During the cooler months an outdoor fireplace can warm a crisp evening on the patio also extending the months of use. To increase the safety and functionality of the landscape during the evenings, which arrive earlier this time of year, consider landscape lighting to illuminate pathways, entertainment areas and to beautifully high-light specimen plants.



If you are considering an especially large project, begin your planning now. According to Sharon Shaw, “Many homeowners underestimate the length of time required for the design, planning and permit approval.” She says that if you are hoping to have a project completed in time for a special event next year, allow plenty of time for this process. Sharon notes, “It can certainly help pass the cold winter months by focusing on a fun summer project!”



Cooler temperatures and the onset of dormancy make it easier to transplant, install and care for many plants. In the fall, they shift their focus from foliage production to root growth, resulting in less stress and quicker transplant recovery. Choose plants that will add multi-season interest to the landscape, such as those with colorful fall foliage, berries or interesting winter shape and texture. Water requirements are often less in autumn as well making a new landscape installation easier for many homeowners to care for.



Professional maintenance can freshen your landscape for fall and prepare it for the coming winter. Pruning, mulching and other protective measures will support the health of the landscape to assure that it matures as planned. Manager, Barry Martin says “The most successful landscape is one you don’t have to worry about.” He suggests that quality materials, proper construction methods and appropriate plant selection will create a landscape that functions well throughout the year. Barry especially enjoys working with natural stone and notes that it is extremely durable, “A well built patio is designed to endure years of use.”



A well designed landscape is sure to become a favorite destination for your family and guests. Martin Shaw, LLC Landscape Design & Construction can help you enjoy your homes landscape during all seasons. Their website, www.martinshawllc.com, features a large portfolio, helpful articles, links and information on how to begin planning your landscape project.

Martin Shaw LLC, Landscape Design and Construction
PO Box 18
Furlong, PA 18925
(215)-550-5730
and
PO Box 898
Bryn Mawr, PA 19010
(610)-990-6610

Tuesday, September 21, 2010

Tours

I love garden and home tours! Part show-off and part voyeur: what a great way to get inspired and see what other people are up to. We are lucky to have so many beautiful properties in this area and so many people gracious enough to open them up. The Central Bucks Chamber of Commerce hosts several each year, the June Kitchen & Garden Tour, this years tour of Twin Silo Farms last weekend and the upcoming Excellence in Design Tour September 26th from 11-4. (I cannot make it to this years tour but last years featured some incredible properties.) Like many communities, Doylestown VIA has a Designer House open to the public each May. The New Hope Historical Society, among others, has a June garden tour and the Garden Conservancy occasionally offers tours through-out the Greater Philadelphia area.

The properties on this weekends Excellance in Design tour include three historic buildingss restored to house businesses: a dentist office in Carversville, a firm in Newtown and an office in Doylestown. Also adapted for use is a timberframe barn relocated and restored into a home. There are also two magnificent properties in New Hope, one on the river and another in pastoral farm fields. I was a part of the Architectural and Environmental Committee that chose these properties and am really sorry I will not be available to tour them.

I did however get to attend the Bucks Beautiful tour of Twin Silo Farms this weekend past (see photos below) Located in Gardenville, PA the 100 acre farm was part of an original William Penn land grant. The barns and rare double stone silos were originally built in 1781. In 1988 the property was purchased by Andrew Hartnagle and Wayne Stork who restored the barns and built a series of gardens.

According to the pamphlet offered by Andrew for the tour, a series of formal gardens at the top of the property were created to illustrate smaller studies in design. They include a Polish country house, French and Italian gardens showcasing knotted boxwood, roses, colorful mixed borders and specimen plants.

The property is designed for entertaining with structures and seating throughout. One pergola features a brick makers table, another is enclosed with billowing curtains and is lit by a candle chandelier that can be raised and lowered via a pulley system, a third is central to an arbor connecting the main and guest house and several others are scattered at prime view-points. The entertainment center at the far end of the property features an industrial kitchen and guest bathrooms at the end of a stone terrace which surrounds a plant filled pool and fountain.

A fabulous swimming pool near the house is decorated with dozens of container gardens. Pots also feature prominently on the main patio which boasts three seating groups sure to be enjoyed by guests (wish I could be one). The sheer number of container gardens is overwhelming when one considers the watering and care required! There is also sculpture through out the gardens including many pieces from Europe; urns, lions, sphinxes and a full size bronze replica of the 'Warrior Gladiator'. Several pieces have been used to create water gardens. Fountains, big and small, are abundant on the property which is filled with their sound and movement. Most visible is a large fountain in the center of the two-acre pond, home to colorful koi and a pair of swans.

The care, attention to detail and maintenance provided by the owners of Twin Silo Farms is evident. It is a beautiful property and one that appears not only well designed - but designed for living as well. My thanks to Andrew and Wayne for again opening their property to the public.

Monday, September 20, 2010

Wednesday, September 15, 2010

Share the Bounty

So you think that this cold weather means summer is over and you can stop gardening? THINK AGAIN! There is still plenty of time to grow cool season crops, in fact the Lambertville community garden just planted their FIRST crops last weekend. ...and they need volunteers. If you are interested in getting involved in the community gardening effort - I strongly encourage you to join a local group.

This past summer I had the pleasure of working with Eve Minson of 'Just One Seed' and the volunteers of the Bucks County Audubon Society to grow an organic community garden at the BCAS in Solebury which donated it's harvest to the UMC Community Kitchen and Fishermans Mark Food Pantry in Lambertville. We are looking for volunteers interested in helping with next years garden also.

There is also an active community gardening organization in the Lehigh Valley with involvement from Lehigh University, Southside Gardening Initiative, Bethlehem Citizens Academy and SUN*LV (http://www.sunlv.org/) and local community organizations. I would love to see the same enthusiasm for community gardens take hold here in the Delaware Valley.

Local food is popular topic these days and as people become more educated about the need for healthy local food the demand has grown. Opportunities for participating in a local food system are getting easier to find. From CSAs, farm incubators, farm-based education programs, to backyards everywhere, farm awareness is sprouting all around us. We are fortunate to live in the Delaware Valley, an area that is home to a diverse variety of farms and acres of productive land, but the abundance does not reach everyone.

Up until a few generations ago most everyone knew how to grow their own food. Whether it was by immigrants in a new city trying to maintain a connection to the foods of their homeland or a necessity to supplement a country family’s meager income with a backyard plot, gardening has seen folks through difficult times in this country. Times have changed though and now it is has become more expensive to get access to fresh, organic food. As gardening has gone from an act of necessity to a hobby of leisure, many have forgotten how to provide for themselves with only a little plot of soil and seeds.

It seems counter intuitive that it would cost more to produce foods that have less added to them, but that is the reality of factory farming. The most affordable food is often the most processed and least healthful. Food pantries are a valuable resource for families struggling to provide needed nutrition. But because they need to rely on an inexpensive, shelf stable and simple to prepare source of food, pantries are filled with processed food. These foods are often high in salt, calories and preservatives. But it doesn’t have to be that way. Fresh produce can be grown almost anywhere with only a few resources (land, seeds, soil, tools and time) and a minimum investment. The average packet of bean seeds can yield 20 pounds of fresh food, carrots produce close to 100!


A community garden can grow more than just food, it can also grow a community!
• Acts as a deterrent to crime and vandalism and helps to draw people together
• Produces fresh, nutritious food for better health
• Builds trust, communication and common ownership of neighborhood
• Provides educational opportunities for school children to learn science, nutrition
• Provides vocational opportunities for volunteers to learn management and gardening/landscaping skills
• Provides civic leaders and health and safety officers with central venues to share information with hard-to-reach communities
• Beautifies the area with art and garden design that reflect the neighborhood cultures that make it a desirable place to live and work

Please consider getting involved! SUN*LV is a great resource as is the American Community Gardening Association but there are some local groups forming as well. Contact me and I would be happy to put you in touch with them or others interested in starting a group.

Fall Newsletter - 2010


Fall Newsletter - 2010
(You can always find the latest Newsletter on our site)

Favorite Recipe:

Stew in a Pumpkin



Prepare your favorite stew recipe. After browning meat, sauteeing vegetable and simmering stew, clean a 10-12 pound pumpkin, saving the top and stem. Season the inside of the pumpkin with salt and pepper and place it into a shallow baking dish. Spoon prepared stew into the pumpkin and replace the top, brush the outside of the pumpkin wth oil. Bake at 325 for two hours until pumpkin is tender. scoop out sides while serving.



The same method can be used to create a unique dessert by seasoning the inside of the pumpkin with cinnamon and sugar, then filling with an apple crisp.



Seasonal Tasks
• Cut back perennials, prune shrubs and trees
• Plant spring blooming bulbs
• Harvest remaining vegetables and plant garlic for next year
• Mulch beds to protect from frost damage
• Protect outdoor sculpture, fountains and pots from freezing
• Bring in houseplants, tender perennials and tropical bulbs
• Treat broadleaf evergreens with anti-dessicant
• Detailed information can be found on Our Blog or contact us for maintenance


Entering the Off-Season
Many homeowners don’t give much thought to their landscaping once they have raked the fallen leaves off their lawn, but there are many ways to enjoy the landscape during the off-season. There are improvements that can be made to the landscape to enhance its fall and winter appeal including the addition of an outdoor kitchen with a fireplace or heater, landscape lighting and plants that feature multi-season interest.



Even when the temperature drops, you can still turn up the heat on outdoor entertaining. In this region, late fall and early spring are still great times to entertain. An outdoor kitchen offers accessories, counter space and storage that will allow for grilling three seasons of the year. During the cooler months an outdoor fireplace or patio heater can warm a crisp evening on the patio also extending the months of use.



Landscape lighting can be used to illuminate walkways, outdoor kitchens and patios for use. To increase the safety and functionality of the landscape during the evenings, which arrive earlier this time of year, consider landscape lighting to illuminate pathways, entertainment areas and specimens. A well designed lighting plan will highlight the beauty of the landscape, including elements with winter-interest such as stone, grasses and branch structure.



Many plants add multi-season interest to the landscape, such as those with colorful fall foliage, berries or interesting winter shape and texture. In the fall the leaves of deciduous plants, like the Red Maple, change color in advance of the coming cold. Evergreens like Pines and Rhododendron though rely on their foliage to sustain them through the winter. Even those that lose their leaves may offer beautiful bark, such as the Oakleaf Hydrangea or Birch. Other plants are capable of attracting desirable wildlife to the off season garden. Song birds enjoy the berries of landscape favorites such as Dogwood, Holly and the seed of many perennials. Branches trimmed from some landscape favorites such as Southern Magnolia and Red-Twig Dogwood can even be brought indoor to provide holiday décor.



Finally, the off-season can be a great time to begin planning for projects to be built the following year. The design and permit approval often takes longer than many homeowners expect so it is important to allow plenty of time for this process. Focusing on a fun summer project can also help pass the cold months of the off season!

Wednesday, September 1, 2010


Hard to belive Labor day has past and summer is unofficially 'over'! Just because the season is winding down though doesn't mean your landscape is done growing. There are many steps you can take this fall to ensure your garden performs at its best next year. Here is an article I came across that offers some advice for one of the first steps to take - 'Fall Fertilizing'

Fall Fertilizing
By: Roger Cook, This Old House magazine
http://www.thisoldhouse.com/toh/article/0,,198603,00.html

Fall is here and it's time to fertilize. Why now? Taking the time to fertilize in the fall will strengthen your plants' and lawn's roots, giving them a strong base on which to thrive next spring.

The first thing to understand about fertilizer is the formula, which is represented by three numbers, such as the common 5-10-5. The first number represents nitrogen, which promotes lawn blade and foliage growth; the second number stands for phosphorus, which helps root growth; and the third for potassium, which promotes cell function and absorption of trace elements. But what do you fertilize? When? And with what? Let's start with your lawn.

Early in September, grass is recovering from a long hot summer and may be coming out of a drought-induced dormancy, so you'll want to give your lawn a shot of nitrogen to push blade growth. A fertilizer with a formula of 20-8-8 will get it growing again. Always follow the manufacturer's recommended rate of application. Some people treat weeds and insects at this time, but I think that unless there are signs of trouble or a history of problems, don't apply anything but fertilizer. While this September dose of fertilizer is important, an application at the end of October or early November is essential. At that time, apply a fertilizer with a formula of 13-25-12. The push of phosphorus will stimulate root growth through November and even into early December. By helping roots grow before winter sets in, you are insuring that the lawn will green-up quicker in the spring and become more resistant to disease and draught.

With the lawn taken care of, it's time to consider plants. By now, perennials are starting to fade but they will benefit from 0-20-0 super phosphate fertilizer scattered around the plants at recommended doses and lightly cultivated into the soil. Next spring you'll have stronger plants with more flowers.

Fall is also a great time to fertilize shrubs and trees. In my opinion, all trees and shrubs need fertilizer, because most of them are located in mulch beds that use up nitrogen as they decompose. In addition, every fall we rake leaves off these beds, depriving plants of the nutrients that decomposing leaves would traditionally release. To compensate, I recommend applying one to three pounds of slow-release nitrogen per 1,000 square feet of bed and cultivating lightly. (To figure out the exact amount of fertilizer you'll need, calculate the square footage of your beds and consult with your local garden center.) I prefer fertilizing trees in late September and early October to promote root growth. These nutrients will still be in the soil come spring when plants start to grow. If you have a tree or shrub that does not flower well, a dose of super phosphate will help promote flower growth. However, if the plant is not located in the right spot, all the super hosphate in the world won't make it flower.

Fall is also the time to plant bulbs. I prefer to use super phosphate to promote root growth, insuring strong flowering in the spring. Some people recommend using bone meal when planting bulbs but I find that it attracts rodents who eat both the bone meal and the bulbs.

As you can tell, the basic goal of fall fertilizing is to promote root growth. When you have strong roots, you have healthy plants with numerous flowers. So push those roots!